11 May

Clean and Conscious Dining With Halal Foods

The process of preparing halal foods can be said to be multidisciplinary. The foods should not only be from good sources but they should also taste good. For example, the true taste of chicken biriani cannot be compromised. The spices must be in the right proportions and prepared at the right temperature. Presentation is also important especially for gourmet food and specialty food. Zabihah halal food distributors do justice to the ingredients they work with bringing out the true flavor.

Considerations must be made whether to have fully cooked or precooked meals. This is important with regards to frozen food which must be reheated. Some dishes go especially well with specific sauces. For obvious reasons, they are packed separately but they should be served in one dish. Some of the halal food like chicken nuggets can be taken as snacks. Others are the variety of gourmet food and so are served as appetizing entrees.

Frozen food is convenient for individuals and also for parties. You don’t have to be worried that guests will reject the food at the event you are hosting. The halal food is enjoyed both by vegetarians and beef eaters. The logistics of preparing food en masse is beaten hands down by the availability of frozen food. Call it modern convenience; you can now be the perfect host without having a clue on culinary matters. The makers of frozen food have explored the intricacies of world cuisine. They have the knack of producing the family meal that can bring a sense of nostalgia to many people.

Apart from the gastronomic experience, halal food is a health plus and a credit to the reduction of green house gases. This comes about due to the fact that halal food originates from farms that run on sustainable energy. Taking the entire subject of conservation and social responsibility to another level, bio-digestors and other sustainable energy sources are used. The source farms are a haven for clean energy. The animals themselves can be considered clean because they are never given antibiotics. The animals are of a natural size since they don’t have growth enhancers such as hormones. The goal is to culture food sources which are less fattening or pegged with risk indicators to cancers and other health issues. For the same reason, the sauces have no preservatives as they come from fresh produce which is not processed.

It is worth mentioning that meat from halal food is from animals that were not abused neither did they face animal cruelty. It thus gives consumers a clean conscious when choosing halal food from the frozen food section. The livestock such as lamb, cow and chicken are well treated and their animal rights are respected. The farms that are certified for halal food are currently small farms. However with the endorsement of conscious consumers they are growing larger and larger. For the health freaks or for persons who are ill, specialty food is also available. Many have seen the benefits of specialty food when they are ill and have continued taking it after full recovery.

10 May

Are You Cooking Meals from a Broken Cookbook

Burn your recipes!” If youve been following me for any amount of time now, youve heard me utter that statement time and time again. Its not that Im entirely against using recipes for home cooking, its more because I see cooking meals as a personal art form or your kitchen culinary expression.

In fact, home cooking recipes are especially useful if youre looking for new ideas and flavor combinations. Recipes are useful for cooking meals if you want to try to duplicate something exactly.

Here are some of the things that recipes will tell you:

The ingredients to use
The correct weights and measures for the ingredients
The temperatures and degrees to use
How much time you should cook
What steps to take and when

But, you cant expect recipes to tell you everything that you need to know to make the meal come to life. I like to make analogies between cooking and music. Lets take sheet music for example. There are things that sheet music doesnt tell the piano player. There are variations in tone, pace, and interpretation. The musician has to bring the music to life through his or her own interpretation of the music that they are reading.

Here are some of the things that recipes dont tell you:

Variations in ingredients/substitutions
Variations in measurements/ mistakes in measuring
Variations in oven temps/stove temps
Variations in time
Why you are taking the steps you are taking

There are very few celebrity chefs that I enjoy. An exception is Alton Brown. I enjoy Alton Browns show because he also explains why hes taking the steps hes taking as well as how different ingredients, temperatures, etc. affect the food that you cook. One day when I was watching Alton, he was cooking a popover recipe that looked great. As I was watching, I thought that the amount of salt he used would make it too salty for me. But, when I tried to make the recipe, I used his exact measurements because, well, hes Alton Brown. Turns out the popovers were WAY too salty!

Next time, Ill take out some of my own recipe books I use for inspiration and point out some of the ways that I know the recipe book is broken. My goal is to help you to increase your kitchen culinary skills by using your home cooking recipes to cook meals that you can be proud of again and again.

10 May

Improve Your Health and Fitness

Over aeons of time, our bodies have adapted to cope with survival in a harsh environment. Although we achieved civilization thousands of years ago, our bodies have not evolved to adapt to this change. If we imagine ourselves back in the distant past we would have eaten less sugar, salt and fat in a year or more than we now eat in a week or less. We would have eaten a diet of meat and fish, mostly vegetable matter, fruit, berries, nuts, seeds and roots. We would only have drunk water, and may have sampled the splendour of honey. Foods would be rich in fibre, some protein, essential fats, vitamins and minerals, but low in sugar, salt and saturated fats. We would have been in almost constant motion; playing, working, foraging, preparing food, but rarely staying still. (I think that it is important to remind ourselves that our body is designed to be active, but that we often think of exercise as formal, vigorous, structured pursuits. It can be easy to persuade ourselves that going swimming or playing football twice a week is enough [and so we have an excuse for driving to work and to the local shops]. And although it is great to do these things, we can stay fit and healthy without a gym membership, just by doing everyday movements; walking, cleaning the house, and gardening, and yes I shall say that well-worn phrase- leaving the car at home.)

Don’t think that our person from the past would have been feasting on jumbo mammoth steaks Flintstone-style all day long either. Meat may have been in scant supply for much of the time (have you ever tried to catch a rabbit?) and women and children spent a large amount of time foraging for nuts, roots, berries and vegetable matter. Everyone would have been involved in acquiring food, and all methods of obtaining food would have used large amounts of energy; you have to cover wide areas to provide enough food for a family. Even when farming became a way of life huge amounts of energy would have to be invested in producing the fruits, vegetables and animal products. Animals too would have been reared on a diet of more complex foods rather than modern high-energy processed feeds. It is thought that their meat would have been much less rich in saturated fats and so healthier for the people consuming it.

Food production would have been part of every day life, unlike today where food arrives pre-packed, smothered in cellophane, produced days, weeks or months ago in a factory hundreds of miles away, glazed with wax, identical in size and colour to its neighbour, lacking any aroma, and likely to be lacking in nutrition. Our imaginary person would have experienced real, largely unprocessed food, and a varied seasonal diet (no strawberries at Christmas for Ms Caveperson). It is likely that they would have a relationship with what they had produced. If you ever grow your own fruit and veg you will understand how exciting it is to watch things grow, then how good it feels to harvest and prepare them. People would have wasted nothing- all parts of every fruit, vegetable or animal would be used for something, almost nothing was unusable; today in the UK one third of our food

10 May

Coffee For Your Health

Many of us rely on coffee to get us going in the mornings, wake us up in the afternoons, and prepare us for that special business meeting. Go ahead, have a cup of coffee. It’s much healthier than you may be thinking right now.

Coffee is the most consumed beverage in the world. No matter where you go, coffee is usually available. Yet, until recently there’s been very little research on the effects of coffee on our health. The researcher’s are waking up however. There have recently been studies completed on a variety of health benefits to drinking that simply delicious cup of coffee. Continue reading

8 May

Tips on Choosing Mango

Mangoes are seasonal fruits that are in great demand by many people. However, many of those who do not know how to pick a good mango. Below are some tips that you can use to choose a good mango

You do not need to be confused in choosing a mango if you follow these tips properly. By careful selection, you will get a mango fruit with thick flesh and sweet.

The first thing you should know is not to be measured mango fruit ripeness based on skin color. With a number of variants of mango, the color of his skin was different and could not be used as a benchmark to determine the maturity.

Skin color is reddish, yellowish and green is a common color variants possessed by many mangoes. If you just pick mangoes based on skin color, you will not necessarily get a ripe mango and sweet.

· If you want to buy a mango, you have to choose well. You must hold a waste of mango and squeeze gently.
If the mango is too soft, the fruit is too ripe mark. If the mango is too loud, it means that the waste is not yet mature.

· The next tips are you with the smell of mangoes. Bring your nose to the mango so that you can smell the aroma of the fruit.
Certainly ripe mango tersium fragrant aroma. Conversely, if the fragrant aroma of the fruit yet, most likely not yet ripe mango fruit.

· Last is you should avoid mangoes that are too soft. If there are a lot of fruit skin spots or bruises, you should not buy the mango fruit because fruit is not good condition.
Those are some tips that you can apply if you want to buy mangoes. Hopefully these tips can help you to enjoy the sweet mango and rich nutrition.

6 May

Interesting Facts About Culinary Arts

Want to know some interesting facts about culinary arts? Well, as most people know, the culinary arts revolve around culinary arts and food, and they include everything from restaurant management and hospitality management to food science and food safety. Someone who works in any of these areas is called a “culinarian,” and that includes everyone from food service workers to creators of the fantastic pastry arts. Continue reading

4 May

Looking For Fun And Original Team Building In London Choose Corporate Cooking Classes!

Team building events are an enjoyable way to bring employees together, improve communication skills and treat staff to a fun day out. Often, perhaps after a numerous team building activities, employers such as yourself struggle to find corporate events in London which are original, exciting and keep staff engaged. Corporate cooking classes may well be the activity you are looking for. Cooking classes are a corporate event like no other, offering effective team building for groups from 12 to 180.

Show your business is forward-thinking, original and exciting with a really original team building event in London. Modern cooking schools are set in impressive locations such as the heart of Londons West End and the City, with state-of-the-art kitchens and impressive dining rooms, and have an operations team who are experienced at dealing with corporate events. Your staff dont need to be experienced cooks to have a great experience at corporate cooking classes in London.

The classes are guided by a professional chef with contagious enthusiasm, whose role it is to encourage team work and friendly competition. Your employees will create a delicious meal which they can enjoy and bond over after the class in a unique experience unlike any other team building activity. Corporate cooking classes are popular amongst employers and staff alike; both benefit from new skills and friendships.

Consider hosting an exciting cooking chefs challenge for your teams, encouraging your employees to put their creativity, time management, team work and cooking skills to the test against another department! With support from an expert chef, each team will design and create a fantastic menu in just 2 hours using carefully selected seasonal ingredients. Some corporate cooking classes even enable you to create personalised branded aprons for each team and give prizes such as bespoke gift boxes for the winners and even siliconespoons for the losers!

Cooking is a universally enjoyable activity, suitable for any businesss corporate event in London. The surroundings may be a professional kitchen, but the atmosphere is much more relaxed, fun and laid back. This encourages your group to communicate freely and work together during the activity. Each employee will be eating the food, so it is in everyones best interests to work well! So, if you want to engage and motivate staff in a corporate event which focuses on team work and communication skills, look no further than corporate cooking classes in London.

3 May

Tips on Choosing and Storing Avocados

Avocado, fruit is sometimes avoided because of the fat content. Though the fat in avocados is unsaturated fat that is actually healthy for the body. By also taking notes is not excessive, so that the levels are maintained.

Well, this avocado as well as olive oil, which can increase levels of HDL or the good cholesterol called. HDL can help protect the body from free radical attack, so it can regulate triglyceride levels and prevent diabetes.

In addition, there are many other benefits of avocados, including: karotenoidnya protein content and are also good for the body. While, vitamin C and E in avocados can help keep the skin moist. Wow a lot of it also benefits avocado. Now, we will help you select and store fresh avocado to keep it when they want to consume. Consider the following tips yes.

Tip 1:

The ripe avocado tree is the best quality, but usually the most frequently encountered in the store or market is not yet ripe. Well, if you have this you should choose avocados that are heavy, dark green skin color and no blemishes on the fruit skin.

Tip 2:

In order to quickly cook avocado, does not need to be washed after purchase. Wrap in use newspaper and keep it away from sunlight. Within 2-3 days, avocados will ripen, the skin is more tender and soft.

Tip 3:

Sometimes, it’s not a large alupkat eaten alone. As a result after the split, part of which half should be stored. But the color will turn black and it seems to be less fresh.

Overcome this, you can use lemon juice. Squeeze the lemon juice over the avocado meat, avocado enter into the plastic and wrap tightly. With avocado this way will stay fresh at least up to 2 days. Tips can also be used for avocado chopped or blended, add a little lemon juice so that the color does not change blackish.

1 May

Low-fat milk is also good for making bread

Bread is a variation of the cake that was not too difficult to make, and the ingredients were easily obtainable. Herman Ahmad, Baker PT ASA Food (manufacturer of bakery Pane del Giorno) reveals the main ingredient of bread making are only four types, namely wheat flour, water, salt, and yeast (yeast).

“This is the main ingredient. Yet in its development, there are other additives that are used to make it more tender and delicious. Example eggs, butter, and others-others,” said Herman, currently cooking demonstrations in Sentul, Bogor.

Other additives are also used to make bread to be more savory, tender, and delicious is milk. Basically milk with any formula, both liquid and powdered milk, can be used. But really notice when making dose milk. In addition, the milk of any kind either skim milk or full cream milk can also be used as you see fit.

Perhaps you think that milk is full cream milk the most appropriate to make bread, because it is more savory. The savory flavor of creamy milk is due to the high fat content in it. Then if skim milk is not good to make bread?

“It is often mistaken. Was true fat milk will make it more enjoyable. However use any kind of milk will have no effect because both are equally milk contains fat,” he added.

Skim milk that is lower in fat than full cream milk. However, this does not mean that skim milk does not make the bread so much more enjoyable.

“Do not forget that you also add the butter or margarine into the dough. Dough is formed between skim milk and butter will be the fat that makes it more delicious. So might as well use the full cream milk,” he said.

Besides as good with full cream milk, skim milk adding the batter can also make your own bread is healthier and safer for you who are on a diet.