If the durian season arrives, durian lovers will certainly vying for the most delicious durian hunting. Many vendors hawking durian durian-duriannya whether in the streets or even in the supermarket.
In order for us as durian lovers are not disappointed with the taste of durian that we buy, we should consider the tips choose a good durian following.
See the fruit shape
When we are confused to choose the good and the bad durian, durian fruit tips on choosing the first we have seen in addition to considering the taste is by looking at the shape of fruit duriannya. Choose durian durian shaped bulat.Biasanya form that is not going to have a browse round a thick fruit, small grain, and sweet.
Choose a durian fruit whose skin is not defective. Durian skin defects due to rotten or eaten by caterpillars then most of the content in it is not too sweet and even sour. Then if thorn duriannya big, we will be easy to open.
Durian thorn it can be used as an indicator of the right to see the quality of the content / duriannya fruit. Choose form a large durian and length as well as dull. Usually this type of durian flesh will show the contents of a thick, sweet, and the meat is dry.
The smell of durian
Tips on choosing the most familiar durian fruit and is often done by paar lovers are of the smell of durian fruit. If the durian fruit has a sweet aroma and is usually cooked and seared flesh will be nice and soft. Sebailknya, if odorless durian or durian less fragrant it is not perfect ripening.
Use your hands to shake the durian fruit you choose. If fruit vibrate when you shake, this means that you choose to have durian flesh is dry and overcooked.
This is because the durian flesh is dry and mature skin will be separated from the inner wall. And tips latter is the durian hit with the butt of the knife. If reads ‘buk buk buk’ it is overcooked and dry durian.