When you want to get the best of your coffee then you should know about the different blends of coffee. You should also understand about acidity, aroma, bitterness, and nuttiness. Knowing these differences will make a big difference about how you pick your coffee.
There are many different types of coffee from all over the world. Coffee tastes differently from each of the different countries. Some of the most well known coffees are from Columbia, Mexico, Indonesia, Malaysia, Mauna Loa, Europe, and Italy.
Columbia is known for their coffee. The best coffee in the world comes from this country and they are the second largest producer of coffee in the world. Columbian coffee is sweet and light and available in blends that are supreme and excelso.
Brazil is the largest coffee producer in the world and has been for over one hundred years. Brazilian coffee is famous for the wonderful blends.
Mexico produces coffee beans that are considered to be light and delicate. Some people say that the coffee in Mexico is very acidic and noticeable. However, it is enjoyed by many people.
Indonesian coffee is another well known blend because they are the fourth largest producer in the world. The coffee in Malaysia is brewed in a muslin bag that filters the grounds. Malaysia is known for an extremely strong cup of coffee. Thailand is known for fabulous blends of coffee also that is enjoyed when it is poured over ice.
When you are thinking about coffee you should consider the differences in the different blends. You should consider the acidity of the coffee. If you cannot handle the acidity then you might not want to consider a blend from Mexico because they tend to be very tart and acidic. The roast varies with the beans the most.
Some people choose their coffee based on the aroma of the beans. Coffee from Kona has a fruity aroma. Columbian beans have a strong aroma to them. The aroma of the coffee beans is very important when you are choosing which coffee you will drink. You can get a good idea how the coffee will taste by the smell of the coffee beans.
When you are checking out coffee beans then you also want to think about the bitterness. Many people say that you can put an eggshell in the coffee grounds when brewing coffee to take away the bitterness from the blend. However, if you properly choose your coffee beans then you won’t have to worry about taking away the bitterness. Arabica coffee is known to be extremely bitter. The bitterest coffee blend is the Robusta. One way to figure out the bitterness of the coffee is that you can swill the beans in your mouth and taste any bitterness.